Chicken thighs and boiled egg in a mildly spicy onion sauce (Ingredients: chicken, onions, garlic, berbere, and spices)

Beef cubes marinated in a mildly spicy onion-tomato sauce, seasoned and refined in the traditional way

Strips of well-done veal with bell peppers, onions, garlic, served with spinach salad and injera.

Beef cubes in homemade clarified spiced butter (Ingredients: beef, onions, berbere, bell peppers, garlic, tomatoes, and spices)

Raw marinated beef cubes lightly fried with homemade herb butter. (awaze, homemade herb butter, spices)

Finely chopped raw beef mixed with hot homemade herb butter & cottage cheese, spinach, chili (mitmita) and injera.

Lamb with bones cooked with onions, garlic and curry, served on injera with salad, spinach and cabbage.

Kale sautéed in olive oil, stewed with onions and garlic, well-seasoned according to an old recipe (spinach, onions, garlic)

Lamb in homemade clarified spiced butter (Ingredients: onions, berbere, bell peppers, tomatoes, and spices)

The most popular vegetarian national main dish. Ground chickpea flour mixture cooked and seasoned according to an old traditional recipe.

Lamb, chicken or beef cubes in homemade clarified spiced butter (Ingredients: beef, onions, berbere, bell peppers, garlic, tomatoes, and spices)

Red lentils, slowly cooked according to an old family recipe, prepared in a flavorful sauce.

Eritrean lager, served chilled.

Ethiopian lager, served chilled.

Ethiopian lager, served chilled.

Lager, served chilled.

Dutch lager (0.33 l), served cold.

Heineken in a bottle, served cold.

Swiss lager (0.33 l), served cold.

Feldschlösschen in a bottle, served cold.

Classic cola (0.33 l), served cold.

Orange soda (0.33 l), served cold.

Lemon-lime soda (0.33 l), served cold.

Energy drink (0.25 l), served cold.

Still or sparkling mineral water (0.33 l or 0.5 l — ask staff).

Freshly brewed coffee.

Hot tea; varieties available on request.